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Italian Fusion


Calamari Fritti

Crispy calamari rings served with a tangy marinara sauce.


Caprese Salad

Fresh buffalo mozzarella served with ripe tomatoes, basil, and drizzled with balsamic glaze.


Polpo alla Griglia

Grilled octopus served with roasted potatoes, cherry tomatoes, and a lemon vinaigrette.



Tagliatelle Bolognese

Homemade tagliatelle pasta served with a rich Bolognese sauce.


Risotto ai Frutti di Mare

Creamy risotto with saffron, topped with seared scallops and a drizzle of truffle oil.


Ravioli al Pomodoro

Handmade ravioli stuffed with spinach and ricotta, served in a creamy tomato sauce.




Decadent tiramisu made with layers of espresso-soaked ladyfingers and mascarpone cream.


Panna Cotta

Classic Italian panna cotta infused with vanilla and served with a mixed berry compote.


Molten Chocolate Cake

Warm chocolate lava cake with a molten center, served with a scoop of vanilla gelato.


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